Who likes peanut butter, hands up! I can raise both hands! And I love almond butter even more.. My husband knows about that and we started New Year with that sweet little babies. This is absolutely amazing. Melting chocolate mixed with almond butter. Try and fall in love..
Ingredients:
170 g dark chocolate
115 g butter (unsalted)
1 tablespoon dark cocoa
pinch of salt
50 g icing sugar
1/4 cup of all- purpose flour
3 eggs
about 3 tablespoons of almond butter
Directions:
Preheat the oven to 392F (200C)
1. In a small pan melt chocolate and butter. Cool it a bit.
2. Whisk eggs with icing sugar until it comes yellow.
3. Add cocoa and salt.
4. Add chocolate and butter do eggs. Mix it together. Add flour and mix again.
5. Spray remekins with non stick spray.
6. Spoon chocolate batter to remekins, put tablespoon of almond butter and cover it with batter.
7. Put into an oven and bake for about 12 minutes. Then leave it for 1 minute to cool.
8. Top with ice-cream, icing sugar or chocolate
Enjoy:)
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