Kale chips.. this is the most addictive thing that I've prepared. I won't rest untill I eat them all. I make them very often. Especially, when we are watching movies. Thank God, it's healthy:)
Ingredients:
Kale- about 500 g
4 tablespoons olive oil (- I used rice oil)
chili or smoked Spanish paprika
salt
Directions:
1. Wash and dry kale leaves.
2. Remove the ribs and cut it into smaller pieces.
3. Put kale into a bowl and toss it with olive oil, salt and chili.
4. Lay it on baking sheet (leaves can't touch each other)
5. Put into an oven preheated to 275 degrees F.
6. Bake untill crispy for about 10-15 minutes or more if needed.
7. Serve as a finger food
Enjoy!
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